Thursday, November 02, 2006

Cheddar Quick Bread

Cheddar Quick Bread

2 cups flour
1 Tbsp. sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup (1/2 stick) butter or margarine
2 cups shredded Sharp Cheddar Cheese
1 cup milk
1 egg, beaten

Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg, mixing just until moistened. Spoon into greased and floured 9x5-inch loaf pan. Bake at 400°F for 45 minutes. Cool 5 minutes; remove from pan. Cool completely.

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