Pumpkin Custard
Pumpkin Custard1 (15 oz) can of pumpkin
1 8 oz lite cool whip
1/4 Teaspoon pumpkin pie spice
1 Large box sugar free vanilla instant pudding
mix pudding as directed with whisk 2 minutes. Add rest of ingredients
and fold in to pudding till all is combined.
Put in fridge till set.
Note: Could substitute full fat ingredients.
Source: Home Cookin Chapter: Diabetic Desserts
posted by Kate @ 9:23 AM
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